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American Breakfast Cereals Are Becoming Less Healthy, Study Finds

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

from NYT > Health https://ift.tt/En1Xogp
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Genetic Data From Over 20,000 U.S. Children Misused for ‘Race Science’

The National Institutes of Health failed to protect brain scans that an international group of fringe researchers used to argue for the inte...

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