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F.D.A. Relaxes Rules on ‘Naturally Derived’ Dyes as Kennedy Pushes Protein

Food makers will now be able to claim that their products have “no artificial colors,” so long as they use dyes that are not petroleum based.

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FDA Classifies Egg Recall as Class I for Highest Health Risk

Nearly 20 million eggs were recalled in July over salmonella concerns. The new classification signals a “reasonable probability” of “serious...

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